Seafood, in Our Genes • Our team of experts were recruited from Måløy, Norway, one of the nation’s major fishing harbors. • With long traditions in catch, processing and global sales of seafood products, Måløy is the ideal setting from which to develop a knowledgeable staff. • The 32 employees at Coast represent over 220 combined years of industry experience.
Our Objective: ”Best in Class” (track record) Nominated as Ernst & Young’s ”Entrepeneur of the Year”, 2007 The only company to be awarded the prestigous ”Exporter of the Year” prize twice (1998, 2006) Coast Sotrafish recieved Gold Medal in the Norwegian Smoked Salmon Championshi p, 2002 and 2011
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