Halvparten av verden er underernært eller feilernært

Presentasjon om: "Halvparten av verden er underernært eller feilernært"— Utskrift av presentasjonen:

1 Halvparten av verden er underernært eller feilernært

2 Vi er på mange måter ved et veiskille
Veksten av mennesker som spiser for mye og som har for lite er større enn veksten i verdens befolkning. Dette er en kruttønne som venter på en fyrstikk (Marco Lagi)

3 Matvareprisene driver mange ut i fattigdom

4 Det kan bli en urolig framtid

5 Sosial uro skyldes høye matpriser

6 Marco Lagi, New England complex systems institute: http://necsi

7 Den franske revolusjonen ble startet av sult!

8 Verden er delt i tre 1 Milliard har for lite å spise
Nesten 2 Milliarder spiser for mye Ca 3 Milliarder lever innenfor det vi kan kalle nok og god mat

9 Problemet er økende Gjennomsnittsvekten går i mange land opp med ett kilo per år Verdens matvareproduksjon er fokusert på energi Kostnadene overskrider vår betalingsevne Kvalitet taper terreng Hva betyr det å spise riktig?

10 Obesity Trends Among U.S. Adults Between 1985 and 2010
Definitions: Obesity: Body Mass Index (BMI) of 30 or higher. Body Mass Index (BMI): A measure of an adult’s weight in relation to his or her height, specifically the adult’s weight in kilograms divided by the square of his or her height in meters.

11 Obesity Trends Among U.S. Adults Between 1985 and 2010
Source of the data: The data shown in these maps were collected through CDC’s Behavioral Risk Factor Surveillance System (BRFSS). Each year, state health departments use standard procedures to collect data through a series of telephone interviews with U.S. adults. Height and weight data are self-reported. Prevalence estimates generated for the maps may vary slightly from those generated for the states by BRFSS aps.nccd.cdc.gov/brfss as slightly different analytic methods are used.

12 In 1990, among states participating in the Behavioral Risk Factor Surveillance System, 10 states had a prevalence of obesity less than 10% and no state had prevalence equal to or greater than 15%. By 2000, no state had a prevalence of obesity less than 10%, 23 states had a prevalence between 20–24%, and no state had prevalence equal to or greater than 25%. In 2010, no state had a prevalence of obesity less than 20%. Thirty-six states had a prevalence equal to or greater than 25%; 12 of these states (Alabama, Arkansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, Texas, and West Virginia) had a prevalence equal to or greater than 30%.

13 Citations Mokdad AH, et al. The spread of the obesity epidemic in the United States, 1991–1998. JAMA 1999;282:16:1519–22. Mokdad AH, et al. The continuing epidemics of obesity and diabetes in the United States. JAMA 2001;286:10:1519–22. Mokdad AH, et al. Prevalence of obesity, diabetes, and obesity-related health risk factors, JAMA 2003;289:1:76–9. CDC. State-specific prevalence of obesity among adults — United States, MMWR 2006;55(36):985–8. CDC. State-specific prevalence of obesity among adults — United States, MMWR 2008;57(28):765–8. CDC. Vital signs: State-specific prevalence of obesity among adults — United States, MMWR 2010;59:1–5.

14 Obesity Trends* Among U.S. Adults BRFSS, 1990, 2000, 2010
(*BMI 30, or about 30 lbs. overweight for 5’4” person) 1990 2000 2010 No Data <10% %–14% %–19% %–24% %–29% ≥30%

15 Obesity Trends* Among U.S. Adults BRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

16 Obesity Trends* Among U.S. Adults BRFSS, 1986
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

17 Obesity Trends* Among U.S. Adults BRFSS, 1987
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

18 Obesity Trends* Among U.S. Adults BRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

19 Obesity Trends* Among U.S. Adults BRFSS, 1989
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

20 Obesity Trends* Among U.S. Adults BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14%

21 Obesity Trends* Among U.S. Adults BRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

22 Obesity Trends* Among U.S. Adults BRFSS, 1992
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

23 Obesity Trends* Among U.S. Adults BRFSS, 1993
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

24 Obesity Trends* Among U.S. Adults BRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

25 Obesity Trends* Among U.S. Adults BRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

26 Obesity Trends* Among U.S. Adults BRFSS, 1996
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19%

27 Obesity Trends* Among U.S. Adults BRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% ≥20%

28 Obesity Trends* Among U.S. Adults BRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% ≥20%

29 Obesity Trends* Among U.S. Adults BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% ≥20%

30 Obesity Trends* Among U.S. Adults BRFSS, 2000
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% ≥20%

31 Obesity Trends* Among U.S. Adults BRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% ≥25%

32 Obesity Trends* Among U.S. Adults BRFSS, 2002
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% ≥25%

33 Obesity Trends* Among U.S. Adults BRFSS, 2003
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% ≥25%

34 Obesity Trends* Among U.S. Adults BRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% ≥25%

35 Obesity Trends* Among U.S. Adults BRFSS, 2005
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

36 Obesity Trends* Among U.S. Adults BRFSS, 2006
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

37 Obesity Trends* Among U.S. Adults BRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

38 Obesity Trends* Among U.S. Adults BRFSS, 2008
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

39 Obesity Trends* Among U.S. Adults BRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

40 Obesity Trends* Among U.S. Adults BRFSS, 2010
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% %–14% %–19% %–24% %–29% ≥30%

41 Eller sagt med andre ord
Fedme Noen former for kreft Diabetes II Hjerteinfarkt Slag Tarmsykdommer Hudsykdommer Belastningsskader Skjelettplager Infeksjonssykdommer …..

42 Kostnadene overskrider vår betalingsevne
Kostnadene til reparasjon er nå mer enn halvparten av alle våre helseutgifter I tillegg kommer fravær på jobb, utgifter gjennom NAV og personlige tap

43 Det norske sykehusbudsjettet er ca 80/1000 MRD
Veksten er tre ganger så høy som statsbudsjettet Dette er bare en liten del av kostnadene til sykdom I dag er sykehusene 8% av statsbudsjettet om 30 år er de 40 %

44

45 Gjennomsnittsvekten går i mange land opp med ett kilo per år

46 Likevel er verdens matvareproduksjon fokusert på energi
Hvete, ris, mais, soya og sukker Olje og fett

47 Stivelse Vanlig sukker
Stivelse er sukker fruktsukker Stivelse Glukose eller druesukker Vanlig sukker

48 Hva blir dette?

49 Oppskriften på dette!

50 Vi må kreve forebygging
Bedre eldremat Bedre kantiner Skolemåltid

51 I skolen vil vi se Bedre karakterer Mer ro Konsentrasjon
Mindre konflikter

52 Skolematens venner http://www.opprop.net/sunn_skolemat_for_alle
Blog: