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Château Coucheroy THE WINERY   Belonging to Les Vignobles André Lurton, Château Coucheroy has a lovely history. Its Gascon name « Couchiroy » comes from.

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Presentasjon om: "Château Coucheroy THE WINERY   Belonging to Les Vignobles André Lurton, Château Coucheroy has a lovely history. Its Gascon name « Couchiroy » comes from."— Utskrift av presentasjonen:

1 Château Coucheroy THE WINERY   Belonging to Les Vignobles André Lurton, Château Coucheroy has a lovely history. Its Gascon name « Couchiroy » comes from a legend of the 16th century. The future King of France, Henri IV, surprised by a sudden thunderstorm, took shelter in the house of some winegrowers. The place was known henceforth as “Coucheroy”, meaning “the King slept here”. The Château de la Louvrière, built in the 18th century, was named Château Coucheroy when its owner, Jean-Baptiste Mareilhac, bought the « Couchiroy » vineyard.

2 Château Coucheroy Its vineyards, whose soils are composed of gravel with a clay sub-soil, are located on the communes of Martillac and Léognan, in the South of Bordeaux. A traditional fertilisation with limited impact preserves the environment. The average age of vines is between 10 and 12 years. Grapes of Cabernet Sauvignon and Merlot are fermented in stainless-steel temperature controlled tanks with a patented cap-breaking system, which allows a perfect extraction of the tannins. Authentic descendants of Middle-aged « Clarets », these wines age 12 months in oak barrels

3 Château Coucheroy Nestled in the Pessac-Leognon appellation of northern Graves that Lurton helped create in 1987, Chateau Coucheroy consists of some 110 acres of vines, which sit astride a gravel and chalk outcropping. Today, the vineyard is planted in both red and white grapes varieties. The wines are presently vinified in the cellars of the great Chateau La Louviere, one of the brightest stars in Lurton’s portfolio. The red, a blend of Merlot and Cabernet Sauvignon, typifies the gracious, velvety style of Graves – an easy-drinking, classic claret.

4 Château Coucheroy 2005 (hvit) 2003 (rød) 2002 (rød) 2001 (rød)

5 2005 (hvit) Farge:Strågul, klar
Duft: Kraftig nese, Bouquet av stikkelsbær, hermetiske pære, sitruspreg Smak: lang ettersmak, smak av stikkelsbær, rik, frisk syre. Balansert. Pris: 129,90 Poengsum: ikke oppgitt

6 2003 Farge: Dyp rød, klar, kort mot middels rand
Duft:Intens, sigarkasse, solbær, Smak: Fruktig, ok tanninpreg, fin struktur, middels ettersmak Pris: 149,- Poengsum:8,80

7 2002 Farge: Dyp rød, mot murstein, klar, middels rand
Duft: stor, klassiske bordeauxdufter, sigarkasse, blyantspiss, tobakk Smak:Mindre frukt, snerper mer enn 2003, middels ettersmak Pris: 149,- Poengsum: 8,29

8 2001 Farge: Dyp rød, klar, middels rand
Duft:stor, fruktig, litt lukket bouquet, solbær Smak: Strammere på smak, mer struktur, middels ettersmak Pris: 149,- Poengsum: 8,30

9 2000 Farge: Duft: Smak KORKFEIL Pris: 142,-
Poengsum: ikke vurdert pga korkfeil

10 1999 Farge:Rubinrød mot murstein, klar, middels rand
Duft:Stor nese, bouquet av solbær,mynte, solbærblad Smak:mangler balanse, mangler struktur, kort ettersmak, Pris: 134,50 Poengsum: 8,33

11 1998 Farge: Rubinrød mot murstein, klar, middels mot bred rand
Duft:stor nese, kaffe og mokkabønner, mørk sjokolade Smak:Fruktig, litt vandig, men har fortsatt noe friskhet, middels ettersmak. Pris: 134,50 Poengsum: 8,56

12 1997 Farge: Duft: Smak: Pris: 125,80
Poengsum: ikke vurdert pga KORKFEIL

13 1996 Farge: Rød med musteinspreg, klar, middels rand
Duft: Kort, lukket nese, fruktig bouquet og mer eikepreget enn foregående viner, kaffe Smak: Mangler frukt, mye bitterstoff og snerper en del Pris: 118,40 Poengsum: 8,50

14 1995 Farge:Rød med mursteinspreg
Duft:Middels nese, bouquet av kaffe og sjokolade Smak:Fortsatt fruktighet, solbær, balanse, lang ettersmak, fortsatt tanniner Pris: 116,- Poengsum: 9,02

15 Château Coucheroy Tidligere tester av noen av årgangene…………
Ulikhet i poengscore nå og da kan skyldes: Viner prøvd mot andre Bordeauxviner på tidligere smakinger kan ha farget poenggiving sammensetningen av smakspanelet har endret seg farging av holdning pga kunnskap om vinens navn i vertikalsmakingen endring av smakspreferanser og utvikling av medlemmenes smak


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